| |
USDA Wkly Composite Box Beef Cutouts 09/28 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 09/25/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 378.71 413.33
381.70 374.99 353.03 328.67
Primal Rib 660.08 751.50
676.47 656.73 547.57 479.88
Primal Chuck 326.74 329.00
327.98 328.49 322.50 312.34
Primal Round 298.07 296.27
300.09 296.15 299.43 294.11
Primal Loin 476.40 588.22
477.38 463.37 426.19 365.48
Primal Brisket 322.73 326.09
323.27 309.86 301.86 310.02
Primal Short Plate 244.32 244.32
244.32 244.32 244.32 244.32
Primal Flank 165.52 165.23
167.63 164.96 159.81 161.48
Total Loads 6,290
Prime Loads 296
Branded Loads 1,245
Choice Loads 1,913
Select Loads 507
Ungraded Loads (cuts, trims, grinds) 2,329
Type Of Sales
Negotiated Sales 0-21 Days 1,799
Negotiated Sales 22 and up 892
Formula Sales 3,518
Forward Contract Sales 81
Domestic Sales 5,480
NAFTA Exports 90
Overseas Exports 720
Delivery Periods
0-21 5,294
22-60 784
61-90 151
91/Up 61
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 71 93%
10% 1,337.87 52.11
112A Rib, ribeye, bnls, light 25 81%
3% 1,511.78 46.04
112A Rib, ribeye, bnls, heavy 100 86%
4% 1,536.67 29.11
113C Chuck, semi-bnls, neck/off 13 78%
0% 503.49 4.51
114 Chuck, shoulder clod 13 39%
2% 407.33 -0.52
114A Chuck, shoulder clod, trmd 112 84%
1% 419.97 4.55
114D Chuck, clod, top blade 44 95%
53% 621.08 5.98
114E Chuck, clod, arm roast 29 90%
6% 496.13 13.05
114F Chuck, clod tender 14 70%
3% 805.56 -33.25
116A Chuck, roll, lxl, neck/off 217 80%
11% 549.38 14.08
116B Chuck, chuck tender 50 88%
14% 417.44 -8.50
916A Chuck, roll, retail ready 40 94%
21% 611.11 19.12
116G Chuck, flap 48 89%
42% 838.68 23.72
120 Brisket, deckle-off, bnls 246 81%
16% 464.76 -18.36
120A Brisket, point/off, bnls 5 100%
4% 790.00 -5.54
123A Short Plate, short rib 95 89%
63% 653.71 -70.33
130 Chuck, short rib 54 84%
4% 605.82 -32.12
167A Round, knuckle, peeled 99 82%
1% 421.82 -14.92
168 1 Round, top inside round 54 76%
3% 378.92 -10.26
168 3 Round, top inside round 192 86%
17% 380.15 -8.53
169 Round, top inside, denuded 24 92%
6% 449.90 -1.94
169A Round, top inside, cap off 34 89%
27% 520.45 -8.13
170 Round, bottom gooseneck 14 40%
33% 363.00 7.40
171B Round, outside round 139 82%
13% 391.36 -2.09
171C Round, eye of round 104 89%
10% 407.82 -4.41
174 3 Loin, short loin, 0x1 38 86%
5% 846.24 16.01
175 Loin, strip loin, 1x1 8 92%
5% 872.74 88.61
180 3 Loin, strip, bnls, 0x1 134 84%
5% 1,038.86 15.87
184 1 Loin, top butt, bnls, heavy 12 27%
0% 492.54 10.69
184 3 Loin, top butt, boneless 69 81%
10% 519.75 4.07
184B Loin, top butt, CC 42 95%
12% 722.03 -15.60
185A Loin, bottom sirloin, flap 76 87%
14% 774.90 -13.73
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 56 85%
9% 525.45 20.17
185C Loin, sirloin, tri-tip 32 69%
12% 480.55 28.64
185D Loin, sirloin, tri-tip, pld 22 97%
0% 680.58 17.32
189A Loin, tndrloin, trmd, heavy 97 85%
14% 1,732.70 -40.86
191A Loin, butt tender, trimmed 7 89%
3% 1,627.93 15.25
193 Flank, flank steak 38 84%
2% 664.17 -17.04
124 Rib, Back Ribs 20 51%
13% 411.72 -50.83
121D Plate, Inside Skirt 54 79%
6% 705.35 -3.29
121C Plate, Outside Skirt 29 79%
30% 1,031.44 -20.12
121E Plate, Outside Skirt, pld 7 86%
14% 1,463.30 -68.07
Cap and Wedge Meat 82 74%
27% 459.31 -11.89
Pectoral Meat 33 85%
3% 468.64 1.07
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 93
3% 272.52 0.77
Ground Beef 75% 15
16% 301.73 -8.01
Ground Beef 81% 165
4% 333.09 -1.50
Ground Beef 85% 16
0% 403.64 -7.42
Ground Beef 90% 7
0% 479.58 9.81
Ground Beef 93% 17
0% 486.02 -22.29
Ground Beef Chuck 116
19% 365.28 -30.60
Ground Beef Round 19
36% 410.02 -21.07
Ground Beef Sirloin 14
0% 477.64 -11.38
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 471
5% 87.77 -6.75
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
No other Daily email offers as much useful Ag information as DTN Snapshot – Sign up Free today!
|
|
