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USDA Wkly Composite Box Beef Cutouts 09/14 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 09/11/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 377.26 416.36
383.71 375.60 354.70 334.84
Primal Rib 632.68 739.35
661.47 633.29 536.74 469.45
Primal Chuck 329.08 331.64
329.45 331.26 325.32 316.64
Primal Round 306.37 307.19
307.10 307.01 305.02 299.70
Primal Loin 465.07 586.80
479.43 456.06 419.49 382.94
Primal Brisket 337.92 341.44
333.38 327.17 327.55 313.42
Primal Short Plate 251.21 251.21
251.21 251.21 251.21 251.21
Primal Flank 174.25 172.64
176.53 172.35 174.17 175.47
Total Loads 5,948
Prime Loads 215
Branded Loads 1,033
Choice Loads 1,941
Select Loads 529
Ungraded Loads (cuts, trims, grinds) 2,230
Type Of Sales
Negotiated Sales 0-21 Days 1,479
Negotiated Sales 22 and up 872
Formula Sales 3,484
Forward Contract Sales 113
Domestic Sales 5,191
NAFTA Exports 118
Overseas Exports 640
Delivery Periods
0-21 4,964
22-60 797
61-90 104
91/Up 83
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 81 83%
22% 1,236.70 52.83
112A Rib, ribeye, bnls, light 27 81%
4% 1,475.90 85.53
112A Rib, ribeye, bnls, heavy 96 84%
3% 1,479.19 4.80
113C Chuck, semi-bnls, neck/off 14 83%
4% 487.66 6.50
114 Chuck, shoulder clod 21 38%
13% 401.77 4.46
114A Chuck, shoulder clod, trmd 110 84%
1% 416.16 1.62
114D Chuck, clod, top blade 52 95%
70% 607.24 -5.10
114E Chuck, clod, arm roast 26 89%
2% 531.40 5.09
114F Chuck, clod tender 12 77%
1% 838.69 -5.53
116A Chuck, roll, lxl, neck/off 201 80%
3% 531.14 15.31
116B Chuck, chuck tender 42 86%
3% 430.61 -3.46
916A Chuck, roll, retail ready 36 75%
7% 588.18 -2.24
116G Chuck, flap 36 83%
31% 795.03 -44.96
120 Brisket, deckle-off, bnls 179 86%
2% 486.16 1.35
120A Brisket, point/off, bnls 6 99%
1% 807.88 -18.58
123A Short Plate, short rib 81 62%
57% 625.98 -74.00
130 Chuck, short rib 92 91%
44% 534.44 -17.64
167A Round, knuckle, peeled 89 81%
5% 447.71 -8.44
168 1 Round, top inside round 31 68%
1% 390.67 -4.93
168 3 Round, top inside round 190 70%
27% 392.13 -2.35
169 Round, top inside, denuded 22 93%
9% 458.47 -6.87
169A Round, top inside, cap off 32 94%
2% 534.34 -4.76
170 Round, bottom gooseneck 17 38%
11% 362.83 -5.61
171B Round, outside round 105 83%
17% 391.16 -2.38
171C Round, eye of round 97 86%
5% 423.33 -6.56
174 3 Loin, short loin, 0x1 53 81%
13% 792.18 -14.20
175 Loin, strip loin, 1x1 18 62%
39% 727.90 -21.33
180 3 Loin, strip, bnls, 0x1 130 85%
3% 1,028.09 14.94
184 1 Loin, top butt, bnls, heavy 11 24%
2% 464.51 3.29
184 3 Loin, top butt, boneless 71 83%
10% 519.30 -4.75
184B Loin, top butt, CC 41 92%
10% 726.64 2.21
185A Loin, bottom sirloin, flap 71 85%
7% 818.75 -16.48
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 55 81%
18% 498.53 17.23
185C Loin, sirloin, tri-tip 47 78%
28% 446.09 -3.58
185D Loin, sirloin, tri-tip, pld 21 97%
1% 657.69 -8.06
189A Loin, tndrloin, trmd, heavy 76 77%
14% 1,744.44 -5.07
191A Loin, butt tender, trimmed 10 87%
4% 1,619.74 26.51
193 Flank, flank steak 32 85%
1% 692.83 -42.58
124 Rib, Back Ribs 17 77%
6% 418.30 -84.45
121D Plate, Inside Skirt 44 76%
9% 719.04 12.42
121C Plate, Outside Skirt 24 77%
15% 1,012.30 -31.13
121E Plate, Outside Skirt, pld 6 90%
0% 1,507.73 -12.27
Cap and Wedge Meat 103 76%
38% 461.29 -0.46
Pectoral Meat 36 88%
0% 466.57 6.89
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 92
13% 279.44 -8.50
Ground Beef 75% 12
5% 323.53 7.86
Ground Beef 81% 145
1% 340.06 -3.15
Ground Beef 85% 15
21% 434.59 -2.44
Ground Beef 90% 5
0% 487.50 6.85
Ground Beef 93% 18
0% 522.34 3.92
Ground Beef Chuck 70
11% 400.77 7.95
Ground Beef Round 12
5% 419.30 -11.64
Ground Beef Sirloin 15
2% 500.90 -7.93
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 495
8% 98.28 -11.08
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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