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USDA Wkly Composite Box Beef Cutouts 03/30 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 03/27/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 397.49 408.88
402.61 394.79 391.80 372.47
Primal Rib 568.43 603.85
581.72 560.69 545.77 480.73
Primal Chuck 333.15 332.41
334.40 332.40 337.79 327.23
Primal Round 338.85 338.76
339.11 338.74 344.61 334.19
Primal Loin 529.39 565.00
543.52 522.89 506.67 477.21
Primal Brisket 339.26 339.65
341.05 335.56 324.88 321.28
Primal Short Plate 306.81 306.81
306.81 306.81 306.81 306.81
Primal Flank 216.49 216.53
218.92 216.38 209.89 209.33
Total Loads 7,054
Prime Loads 286
Branded Loads 1,304
Choice Loads 2,169
Select Loads 762
Ungraded Loads (cuts, trims, grinds) 2,533
Type Of Sales
Negotiated Sales 0-21 Days 1,843
Negotiated Sales 22 and up 1,379
Formula Sales 3,526
Forward Contract Sales 306
Domestic Sales 6,010
NAFTA Exports 105
Overseas Exports 939
Delivery Periods
0-21 5,339
22-60 1,151
61-90 230
91/Up 334
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 94 97%
35% 1,041.49 -7.30
112A Rib, ribeye, bnls, light 42 87%
47% 1,325.74 103.97
112A Rib, ribeye, bnls, heavy 109 86%
14% 1,238.17 20.11
113C Chuck, semi-bnls, neck/off 22 87%
11% 448.60 -1.25
114 Chuck, shoulder clod 21 55%
2% 418.42 3.96
114A Chuck, shoulder clod, trmd 116 87%
6% 438.43 -5.31
114D Chuck, clod, top blade 52 93%
50% 530.33 2.94
114E Chuck, clod, arm roast 17 99%
14% 532.62 -3.89
114F Chuck, clod tender 14 77%
3% 767.34 16.64
116A Chuck, roll, lxl, neck/off 245 84%
8% 501.82 -15.14
116B Chuck, chuck tender 44 88%
5% 442.07 -1.42
916A Chuck, roll, retail ready 51 88%
34% 543.46 -21.52
116G Chuck, flap 31 89%
20% 913.59 10.24
120 Brisket, deckle-off, bnls 207 86%
8% 473.86 11.45
120A Brisket, point/off, bnls 9 98%
0% 773.21 -4.10
123A Short Plate, short rib 72 89%
39% 600.52 -9.10
130 Chuck, short rib 83 92%
37% 516.48 -14.29
167A Round, knuckle, peeled 120 88%
12% 497.44 4.32
168 1 Round, top inside round 39 69%
0% 451.06 -20.73
168 3 Round, top inside round 257 89%
41% 439.20 -23.25
169 Round, top inside, denuded 26 91%
6% 513.38 -13.80
169A Round, top inside, cap off 31 93%
12% 602.49 -24.38
170 Round, bottom gooseneck 9 18%
15% 414.50 -9.46
171B Round, outside round 119 84%
8% 434.82 -26.78
171C Round, eye of round 102 89%
4% 454.99 -6.45
174 3 Loin, short loin, 0x1 78 85%
31% 962.52 -5.48
175 Loin, strip loin, 1x1 16 58%
47% 867.88 -71.72
180 3 Loin, strip, bnls, 0x1 159 85%
10% 1,108.14 15.19
184 1 Loin, top butt, bnls, heavy 12 17%
3% 643.41 1.08
184 3 Loin, top butt, boneless 70 83%
6% 654.77 -20.29
184B Loin, top butt, CC 37 92%
6% 900.91 25.02
185A Loin, bottom sirloin, flap 66 84%
2% 1,041.62 14.06
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 55 85%
3% 619.69 21.70
185C Loin, sirloin, tri-tip 31 85%
24% 576.29 0.73
185D Loin, sirloin, tri-tip, pld 21 98%
0% 820.66 0.91
189A Loin, tndrloin, trmd, heavy 66 87%
2% 1,618.06 29.10
191A Loin, butt tender, trimmed 12 89%
10% 1,455.61 -12.56
193 Flank, flank steak 38 86%
1% 837.13 39.68
124 Rib, Back Ribs 10 77%
4% 397.47 11.81
121D Plate, Inside Skirt 66 78%
12% 869.63 10.61
121C Plate, Outside Skirt 43 84%
37% 1,185.02 28.12
121E Plate, Outside Skirt, pld 8 84%
5% 1,667.90 39.48
Cap and Wedge Meat 79 79%
13% 495.31 22.45
Pectoral Meat 30 85%
5% 519.29 -1.54
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 89
2% 343.24 -0.59
Ground Beef 75% 13
0% 370.23 -3.25
Ground Beef 81% 155
4% 380.96 -2.66
Ground Beef 85% 14
0% 430.60 -5.15
Ground Beef 90% 15
0% 465.23 3.30
Ground Beef 93% 16
0% 535.27 -6.10
Ground Beef Chuck 108
27% 407.42 -1.46
Ground Beef Round 12
0% 449.38 0.07
Ground Beef Sirloin 16
0% 516.65 -24.58
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 520
3% 191.76 7.29
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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