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USDA Wkly Composite Box Beef Cutouts 05/11 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 05/08/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 391.69 400.53
396.14 388.66 386.31 367.83
Primal Rib 543.59 573.70
554.65 532.66 531.48 481.54
Primal Chuck 329.78 329.72
331.06 329.37 329.96 320.70
Primal Round 327.30 326.85
328.78 326.71 327.07 319.44
Primal Loin 521.78 547.85
532.69 515.04 505.41 468.58
Primal Brisket 360.94 361.31
362.77 359.80 351.30 341.60
Primal Short Plate 313.74 313.74
313.74 313.74 313.74 313.74
Primal Flank 236.22 235.18
238.21 235.00 234.89 234.08
Total Loads 5,853
Prime Loads 278
Branded Loads 1,126
Choice Loads 1,815
Select Loads 439
Ungraded Loads (cuts, trims, grinds) 2,195
Type Of Sales
Negotiated Sales 0-21 Days 1,667
Negotiated Sales 22 and up 671
Formula Sales 3,473
Forward Contract Sales 41
Domestic Sales 5,326
NAFTA Exports 82
Overseas Exports 445
Delivery Periods
0-21 5,151
22-60 530
61-90 114
91/Up 57
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 88 93%
23% 1,000.67 4.59
112A Rib, ribeye, bnls, light 35 76%
16% 1,158.79 -4.71
112A Rib, ribeye, bnls, heavy 111 89%
4% 1,174.62 4.37
113C Chuck, semi-bnls, neck/off 25 87%
30% 448.89 5.42
114 Chuck, shoulder clod 20 39%
12% 407.05 6.49
114A Chuck, shoulder clod, trmd 139 88%
7% 418.17 5.06
114D Chuck, clod, top blade 48 95%
38% 542.98 4.77
114E Chuck, clod, arm roast 26 100%
3% 496.27 -8.64
114F Chuck, clod tender 15 80%
1% 796.79 -1.74
116A Chuck, roll, lxl, neck/off 252 84%
2% 488.53 8.60
116B Chuck, chuck tender 44 85%
3% 420.82 1.79
916A Chuck, roll, retail ready 33 88%
4% 539.81 24.22
116G Chuck, flap 31 88%
14% 930.72 -7.76
120 Brisket, deckle-off, bnls 263 88%
19% 506.79 1.56
120A Brisket, point/off, bnls 6 99%
0% 806.05 -14.81
123A Short Plate, short rib 45 77%
14% 618.71 -1.81
130 Chuck, short rib 57 89%
9% 557.23 -6.41
167A Round, knuckle, peeled 110 81%
8% 479.00 -7.22
168 1 Round, top inside round 40 68%
7% 417.83 8.03
168 3 Round, top inside round 182 87%
35% 430.34 7.08
169 Round, top inside, denuded 24 89%
2% 488.16 9.69
169A Round, top inside, cap off 27 92%
7% 576.17 8.90
170 Round, bottom gooseneck 17 14%
43% 395.09 13.53
171B Round, outside round 102 85%
18% 415.58 6.69
171C Round, eye of round 91 87%
4% 429.06 0.42
174 3 Loin, short loin, 0x1 50 91%
10% 933.64 -9.34
175 Loin, strip loin, 1x1 16 86%
25% 911.45 8.31
180 3 Loin, strip, bnls, 0x1 133 83%
2% 1,083.86 -14.55
184 1 Loin, top butt, bnls, heavy 11 18%
2% 573.08 -32.44
184 3 Loin, top butt, boneless 60 84%
13% 623.76 0.65
184B Loin, top butt, CC 50 94%
26% 794.30 -29.99
185A Loin, bottom sirloin, flap 65 85%
7% 1,052.96 0.23
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 51 86%
1% 638.76 5.56
185C Loin, sirloin, tri-tip 25 80%
2% 578.58 -3.38
185D Loin, sirloin, tri-tip, pld 20 98%
0% 806.88 -9.83
189A Loin, tndrloin, trmd, heavy 88 83%
9% 1,529.30 -8.36
191A Loin, butt tender, trimmed 11 89%
5% 1,499.49 13.96
193 Flank, flank steak 35 86%
2% 940.02 23.90
124 Rib, Back Ribs 13 76%
14% 389.54 3.04
121D Plate, Inside Skirt 49 88%
2% 873.69 -1.21
121C Plate, Outside Skirt 23 70%
2% 1,260.33 -1.36
121E Plate, Outside Skirt, pld 6 83%
2% 1,654.41 -21.68
Cap and Wedge Meat 75 81%
4% 482.58 7.19
Pectoral Meat 34 88%
0% 504.76 7.14
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 82
0% 335.10 -7.18
Ground Beef 75% 14
0% 371.27 -0.34
Ground Beef 81% 156
4% 387.76 -0.68
Ground Beef 85% 13
0% 443.01 6.68
Ground Beef 90% 7
0% 485.29 10.59
Ground Beef 93% 23
0% 527.50 -2.37
Ground Beef Chuck 102
25% 419.93 1.34
Ground Beef Round 18
16% 442.64 7.88
Ground Beef Sirloin 9
0% 531.72 -5.61
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 498
2% 189.04 -2.51
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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