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USDA Wkly Composite Box Beef Cutouts 12/01 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 11/28/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 370.27 403.93
375.23 366.56 352.02 334.30
Primal Rib 642.73 754.85
643.10 635.53 592.48 492.32
Primal Chuck 296.38 296.40
298.79 296.09 295.41 288.24
Primal Round 300.10 299.97
302.12 299.68 296.66 294.30
Primal Loin 481.06 579.65
497.72 469.97 428.78 413.97
Primal Brisket 324.45 324.43
326.71 318.60 317.03 307.69
Primal Short Plate 250.15 250.15
250.15 250.15 250.15 250.15
Primal Flank 183.07 181.45
186.14 181.21 183.59 182.46
Total Loads 6,270
Prime Loads 303
Branded Loads 1,105
Choice Loads 2,057
Select Loads 608
Ungraded Loads (cuts, trims, grinds) 2,197
Type Of Sales
Negotiated Sales 0-21 Days 1,648
Negotiated Sales 22 and up 724
Formula Sales 3,849
Forward Contract Sales 48
Domestic Sales 5,608
NAFTA Exports 87
Overseas Exports 575
Delivery Periods
0-21 5,495
22-60 608
61-90 109
91/Up 58
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 152 82%
3% 1,340.25 19.43
112A Rib, ribeye, bnls, light 26 73%
2% 1,440.73 23.16
112A Rib, ribeye, bnls, heavy 92 84%
3% 1,450.35 -8.38
113C Chuck, semi-bnls, neck/off 16 83%
1% 380.03 -2.99
114 Chuck, shoulder clod 20 27%
17% 348.33 -4.63
114A Chuck, shoulder clod, trmd 122 81%
5% 360.18 -2.91
114D Chuck, clod, top blade 40 96%
45% 491.77 1.25
114E Chuck, clod, arm roast 21 100%
30% 519.19 7.94
114F Chuck, clod tender 16 68%
2% 805.98 -71.41
116A Chuck, roll, lxl, neck/off 227 79%
5% 434.23 -3.12
116B Chuck, chuck tender 54 87%
1% 412.02 -19.39
916A Chuck, roll, retail ready 51 85%
5% 479.18 -15.98
116G Chuck, flap 35 85%
26% 1,060.45 6.44
120 Brisket, deckle-off, bnls 303 86%
16% 459.61 -1.19
120A Brisket, point/off, bnls 11 99%
0% 755.26 23.96
123A Short Plate, short rib 90 91%
45% 566.37 -3.69
130 Chuck, short rib 71 84%
14% 489.50 -22.48
167A Round, knuckle, peeled 108 85%
1% 458.11 -14.88
168 1 Round, top inside round 38 70%
3% 366.43 -3.08
168 3 Round, top inside round 170 82%
24% 360.90 -9.61
169 Round, top inside, denuded 23 89%
8% 420.89 -7.53
169A Round, top inside, cap off 26 90%
0% 499.07 -5.80
170 Round, bottom gooseneck 14 53%
0% 355.78 -12.68
171B Round, outside round 170 78%
14% 359.05 -16.81
171C Round, eye of round 101 83%
5% 461.21 -11.05
174 3 Loin, short loin, 0x1 53 87%
34% 811.24 -12.30
175 Loin, strip loin, 1x1 17 94%
64% 812.97 60.03
180 3 Loin, strip, bnls, 0x1 159 84%
3% 990.25 0.92
184 1 Loin, top butt, bnls, heavy 10 30%
0% 513.16 4.31
184 3 Loin, top butt, boneless 106 65%
34% 537.17 -3.05
184B Loin, top butt, CC 65 91%
34% 722.33 -12.84
185A Loin, bottom sirloin, flap 64 81%
3% 752.46 3.44
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 63 87%
9% 383.00 -9.86
185C Loin, sirloin, tri-tip 31 72%
33% 432.97 1.42
185D Loin, sirloin, tri-tip, pld 22 95%
2% 649.37 18.16
189A Loin, tndrloin, trmd, heavy 94 85%
13% 1,908.94 -75.23
191A Loin, butt tender, trimmed 10 85%
1% 1,726.00 20.43
193 Flank, flank steak 39 84%
4% 661.20 -24.57
124 Rib, Back Ribs 6 72%
8% 396.36 23.08
121D Plate, Inside Skirt 49 75%
4% 627.59 4.88
121C Plate, Outside Skirt 29 79%
18% 843.21 -2.78
121E Plate, Outside Skirt, pld 6 84%
5% 1,264.40 26.85
Cap and Wedge Meat 69 78%
4% 427.52 -5.67
Pectoral Meat 39 73%
6% 470.53 -2.55
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 87
4% 337.63 13.57
Ground Beef 75% 17
21% 356.05 0.49
Ground Beef 81% 144
3% 349.54 -1.57
Ground Beef 85% 13
0% 397.55 -4.37
Ground Beef 90% 12
0% 433.68 2.95
Ground Beef 93% 28
0% 504.30 -17.49
Ground Beef Chuck 93
6% 379.18 10.37
Ground Beef Round 13
3% 418.35 23.95
Ground Beef Sirloin 13
2% 488.96 -35.31
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 516
1% 165.23 -10.50
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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